Below you will find events from different suppliers and stakeholders. 
  • Oct 11, 11:00 a.m. – Oct 12, 12:00 p.m.
    Join us to hear Chef Donna Dooher of Mildred’s Temple Kitchen, Rob O’Toole of the Vertical Café Sun Peaks, Chef Peter Keith of The Public Food Hub/In the Weeds, and Esther Fleurimond, expert consultant for workplace health and safety share their support, resources, and best practices to create...